The Royal Moroccan Table -Part Two "The World of Appetizers and Salads"

Embark on a culinary journey through Morocco's most vibrant and flavorful dishes with The Royal Moroccan Table: The World of Appetizers and Salads. This exquisitely crafted cookbook invites you to explore the heart of Moroccan hospitality, where every meal begins with an array of tantalizing small plates, mezze, and fresh, seasonal salads.

From the crisp layers of savory Briouats to the smoky richness of Zaalouk, and from the citrus-kissed Marinated Olives to the iconic Bastilla, each recipe is a celebration of Morocco’s bold spices, fresh herbs, and time-honored techniques. Discover the secrets behind preserved lemons, harissa, and chermoula—essential staples that elevate every dish.

Highlights of the Book:

✔ Authentic Recipes: Step-by-step instructions for both traditional and modern twists.

✔ Stunning Photography: Vibrant images that capture the beauty of Moroccan cuisine.

✔ Cultural Insights: Stories behind the dishes, regional variations, and serving traditions.

✔ Practical Tips: Make-ahead guides, spice substitutions, and presentation ideas.

Perfect for home cooks and food enthusiasts alike, The Royal Moroccan Table is more than a cookbook—it’s an invitation to savor the art of Moroccan cooking, one delicious bite at a time.

Ideal for:

Fans of Mediterranean and North African cuisine.

Hosts looking to impress with elegant, shareable appetizers.

Anyone eager to explore Morocco’s culinary heritage.

"A feast for the senses—every page transports you to the bustling souks and warm hospitality of Morocco."

Available now in eBook edition.