🌿 The Moroccan Vegan — Plant-Based Recipes with Moroccan Soul

Step into the heart of Morocco, where food is more than flavor — it’s heritage, connection, and peace served on a shared table.
The Moroccan Vegan reimagines centuries-old Moroccan traditions through a modern, plant-based lens — blending soulful flavors, mindful living, and compassionate cooking.

Inside this beautifully designed book, you’ll discover:
✨ Authentic vegan recipes inspired by Moroccan tagines, couscous, soups, and sweets.
🍋 Essential Moroccan staples — olive oil, preserved lemons, spices, herbs, and grains — explained with purpose and tradition.
🔥 The art of slow cooking and the mindful rituals behind every Moroccan meal.
🌍 Sustainable and ethical kitchen practices rooted in Moroccan culture and wisdom.
💚 Stories, reflections, and photography that capture the warmth of Moroccan life.

Each page invites you to slow down, to cook with all five senses, and to rediscover balance — between body, soul, and the earth itself.
From the comforting Lentil & Carrot Tagine to the fragrant Orange & Cinnamon Salad, every dish is a bridge between tradition and modern wellness.