The Royal Moroccan Table | PART 1

Delve into the magnificent world of Moroccan royal cuisine with this masterfully crafted culinary compendium. This prestigious volume unveils centuries-old recipes and techniques preserved within palace walls, offering readers unprecedented access to the sophisticated culinary traditions of Morocco's royal kitchens.

Through six comprehensive chapters, the book explores the intricate artistry of Moroccan royal gastronomy, from foundational techniques to elaborate feast preparations. Each recipe is accompanied by detailed historical context, traditional preparation methods, and authentic presentation techniques passed down through generations of palace chefs.

This definitive guide features:

• Essential Spices and Herbs
• Traditional Tools and Equipment
• Royal Cooking Techniques
• The Art of Presentation and Garnishing
• Etiquette of the Royal Moroccan Table
• Ancient palace recipes adapted for modern kitchens
• Traditional preservation and cooking techniques
• Authentic spice blending methods
• Elaborate presentation and garnishing guides
• Complete feast planning for celebrations
• Expert tips from royal master chefs
• Comprehensive measurement and conversion tables

Price: 19.98$ (-50%) 9.99$